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The Colliers Arms
A LA CARTE MENU
Starters
Pan Fried Scallops on Crab & Chilli Risotto £5.50
Kale & Bacon Fricassé with Parsley Bread £3.95
Duck Leg Ravioli Dressed with Raspberry & Balsamic Reduction £4.95
Smoked Haddock & Pancetta Fish Cakes £4.75
(V) Roasted Butternut Squash with
Smoked Cheddar, Wild Mushrooms & Sage £4.50
Main Courses
Lamb Cutlets Served with Croquette Potatoes & Rosemary Reduction £13.95
Beef Stroganoff with Wild Rice £12.95
Battered Cod with Coarse Pea Puree & Homemade Chips £10.95
Pork Apple & Shropshire Blue Pie £8.95
En Papillote of Guilt Head Bream with Orange & Fennel £11.50
Cajun Chicken with Autumn Coleslaw & Homemade Chips £9.95
Fillet of Beef with Red Wine Risotto £15.95
(V) Potato, Spinach & Cauliflower Ragout £7.95
Shropshire Sirloin Steak, Roasted Balsamic Vine Tomatoes &
Portobello Mushroom £14.95
Accompaniments
All £2.00
Homemade Chips – Minted New Potatoes
Mixed Seasonal Vegetables – Green Salad
Homemade Breads with Olives £5.00
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Our Suppliers
Meats & Poultry - Heart of England ~~~ Rayboulds ~~~ Wenlock Edge Farm
Fish – M&J Seafood
Dairy – Mawley Milk
Fruit, Vegetables & Herbs – W.H. Grinnals ~~~ Our Own Garden
Speciality Goods – Troughles Fine Foods ~~~ Ritter Courivaud
All Main Course Will Take Approximately Twenty Five Minutes When Not Ordering a Starter
All Prices Include VAT @ 17.5%.
Parties of 8 or More Will Have a 10% Service Charge Added to the Final Bill
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