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The Colliers Arms
SUNDAY LUNCH MENU
2 Courses £14.95
3 Courses £16.95
Starters
(V) Minestrone Soup
(V) Deep Fried Brie with Red & Blackcurrant Compote
Smoked Chicken & Mushroom Fricassé
Prawn Cocktail
Peppered Mackerel with Tomato & Onion Salad
Main Courses
Roast Shropshire Topside of Beef with Homemade Yorkshire Pudding
Roast Loin of Shropshire Pork, Creamed Apple & Cabbage & Crispy Crackling
Roast Corn Fed Chicken Breast, Sauté Potatoes, Pancetta & Herb Pesto
Seared Cornish White Tuna with Slow Roasted Tomatoes
(V) Potato, Spinach & Tomato Ragout with Toasted Almonds
All Main Courses are Served with a Selection of Vegetables & Potatoes.
(All Herbs & Some Vegetables are Picked Fresh from our Gardens).
Desserts
Apple & Blackberry Pie
Steamed Plum Sponge
Toffee & Banana Pavlova
Profiteroles with Chocolate Sauce
White Chocolate Crème Bruleé
Selection of Local Ice Creams
Cheese & Biscuits (£1.50 Supplement)
Coffees & Teas from £1.65
Ports & Dessert Wines Available
(please ask a member of staff for choices)
All Prices Include VAT @ 17.5%.
Parties of 10 or More Will Have a 10% Service Charge Added to the Final Bill
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